Getting food safety right and keeping it right saves time, money and stress. A major risk in the hospitality industry is failure to ensure the business meets its environmental health obligations. Businesses can be prosecuted and fined leading to bankruptcy causing amounts for serious breaches. Minor breaches can result in greater oversight by health authorities costing time and money. Some states even have the power to name and shame which usually destroys the business.

SME Foodsafe partnering with Foodsafeplus will come in and conduct a thorough audit of your food safety compliance and assist you in implementing Foodsafeplus to achieve continual ongoing compliance Lower your insurance costs for perishable stock. One of the biggest risks in the hospitality industry is system failure - an electrical fault, or a tech breakdown that can lead to food spoilage and wastage. Foodsafeplus can help prevent that, with state-of-the-art data logging information, monitoring the temperature of your fridges, freezers and cool rooms, to immediately alert you by SMS, via the app and email if it detects an issue.

Additionally the Foodsafeplus system allows you to create and drive food safety audits that staff must complete on a regular basis, in order to ensure safety standards are being met and exceeded on site. This is just one way in which Foodsafeplus keeps you clean, compliant and comfortable.

Employing people is one of the most difficult tasks for any business. Your risks in getting it wrong can result in a very expensive outcome. It doesn’t have to be with Foodsafeplus. At your fingertips you have the tools to help you manage your staff and ensure you are compliant with your legal obligations eg, Fair work Act, Work Health Safety Act.

• You can also schedule, run and minute meetings
• Organise alerts and tasks to staff
• Manage all aspects of their employment from recruitment to induction, conduct and integrity, training and qualification records, performance appraisal, end of employment processes and more...